Solanaceae
Ashwagandha
Withania somnifera
A calming, restorative adaptogen from Ayurveda used to rebuild depleted stress resilience, support restful sleep and steady the body under chronic strain.
- Also known as
- Winter cherry, Indian ginseng
- Parts used
- Root
- Taste
- Bitter, Sweet, Astringent
- Energetics
- Warming · Moistening
- Sourcing
- Cultivated
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Traditional use
In Ayurveda ashwagandha is a rasayana — a rejuvenative given to the weak, the convalescent and the elderly to restore vitality (ojas). Its Sanskrit name refers to the smell of a horse, and by extension the strength of one.
Classically prepared as a powder simmered in milk with ghee and honey, it was used for exhaustion, emaciation, poor sleep and nervous debility, and as a tonic for male and female reproductive health.
Research
Lowers perceived stress and serum cortisol
ClinicalMultiple randomized, placebo-controlled trials of root extracts (typically 240–600 mg/day for 8 weeks) report reduced stress scale scores and lower morning cortisol versus placebo.
Lopresti AL et al. Medicine (Baltimore). 2019;98(37):e17186. Chandrasekhar K et al. Indian J Psychol Med. 2012;34(3):255–262.
Improves sleep onset and quality
ClinicalTrials in adults with insomnia show modest improvements in sleep latency and efficiency measured by actigraphy.
GABA-mimetic activity
PreclinicalExtracts and withanolides show GABA-A receptor activity in vitro, a plausible basis for the anxiolytic effect.
Key constituents
- Withanolides (withaferin A, withanolide D)
- Steroidal lactones considered the primary active group.
- Sitoindosides
- Glycowithanolides linked to anti-stress activity in animal models.
- Alkaloids (somniferine, tropine)
- Present in small amounts; contribute to sedative profile.
Sourcing notes
Widely cultivated in India and increasingly in North America. Insist on root-only material — leaf-blended extracts are cheaper and chemically different.
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