Lamiaceae
Lemon Balm
Melissa officinalis
A bright, lemon-scented mint that gladdens the heart, eases anxiety and settles a nervous stomach — gentle enough for children.
- Also known as
- Melissa, Balm
- Parts used
- Leaf, Aerial parts
- Taste
- Sour, Aromatic
- Energetics
- Cooling · Drying
- Sourcing
- Cultivated
Actions
Traditional use
Paracelsus called it the 'elixir of life', and the 17th-century Carmelite nuns made 'Eau de Mélisse' as a cordial for nervous complaints.
John Evelyn wrote that balm is 'sovereign for the brain, strengthening the memory and powerfully chasing away melancholy'.
Research
Reduces laboratory-induced stress and improves calmness
ClinicalSingle doses of 600 mg extract improved self-rated calmness under a cognitive stressor in a placebo-controlled crossover trial.
Kennedy DO et al. Psychosom Med. 2004;66(4):607–613.
GABA transaminase inhibition
PreclinicalBioassay-guided fractionation identified rosmarinic acid as the main GABA-T inhibitor.
Awad R et al. Phytother Res. 2009;23(8):1075–1081.
Key constituents
- Rosmarinic acid
- Inhibits GABA transaminase in vitro, potentially raising GABA levels.
- Volatile oil (citral, citronellal)
- Delicate and largely lost on drying; fresh-plant tincture preserves it.
Sourcing notes
Grows abundantly in gardens; harvest just before flowering for highest oil content.
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